Ingredientes:

– Barrinhas de Pescada com Limão q.b.
– Batatas Duchese q.b.
– salada de alface q.b.

Preparação:

01.- Barrinhas e batatas num pyrex, levar ao forno (utilizei um convector de halogéneo), programar 175W ~ 20 minutos.

02.- Servir de seguida com uma salada de alface.

© 04.Fev.2021

Visita:
📧 culinaria@apokalypsus.live

Webdesigner, Computer Networks and Systems,
Programmer, Astronomer, Photographer, Blogger, Culinary Cook,
Digital Content, Certificate Microsoft Network Server,
Administrative and Financial Manager, IA, Scientific Researcher,
Musician: Drummer and Vocalist
Portal: https://inforgomes.pt/

published in: Fevereiro 4, 2021