Ingredientes:

– Barrinhas de Pescada com Limão q.b.
– Batatas Duchese q.b.
– salada de alface q.b.

Preparação:

01.- Barrinhas e batatas num pyrex, levar ao forno (utilizei um convector de halogéneo), programar 175W ~ 20 minutos.

02.- Servir de seguida com uma salada de alface.

© 04.Fev.2021

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published in: Fevereiro 4, 2021

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