{"id":554,"date":"2019-03-20T21:33:04","date_gmt":"2019-03-20T21:33:04","guid":{"rendered":"https:\/\/apokalypsus.com\/recipes3\/?p=554"},"modified":"2025-02-16T21:12:55","modified_gmt":"2025-02-16T21:12:55","slug":"bacalhau-a-marujo","status":"publish","type":"post","link":"https:\/\/apokalypsus.live\/apokalypsus-live\/2019\/03\/20\/bacalhau-a-marujo\/","title":{"rendered":"Bacalhau \u00e0 Marujo"},"content":{"rendered":"

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Ingredientes:<\/strong><\/p>\n

– 500 g de bacalhau desfiado demolhado
\n– 700 g de am\u00eaijoas
\n– 100 g de pimentos tricolor em tiras
\n– 2 cebolas
\n– 1 colher de sopa de alho picado
\n– 1 \u00bd dl de vinho branco
\n– 200 ml de passata de tomate com manjeric\u00e3o e or\u00e9g\u00e3os
\n– 2 dl de azeite
\n– farinha de trigo q.b.
\n– coentros frescos picados q. b.
\n– sal e piripiri q.b<\/p>\n

Prepara\u00e7\u00e3o:<\/strong><\/p>\n

01.-<\/strong> Demolhe as am\u00eaijoas em \u00e1gua temperada com sal. Descongele o bacalhau, seque-o e passe-o pela farinha. Num tacho ao lume, deite o azeite, deixe aquecer e frite o bacalhau de ambos os lados. Retire e reserve.<\/p>\n

02.-<\/strong> No tacho em que fritou o bacalhau, refogue a cebola, descascada e cortada em meias-luas, e o alho picado. Adicione as tiras de pimentos, tempere com sal e deixe cozinhar durante 10 minutos<\/strong>, mexendo de vez em quando.<\/p>\n

03.-<\/strong> Acrescente a passata de tomate, as am\u00eaijoas, lavadas e escorridas, e um pouco de piripiri, tape o tacho e deixe-as abrir. Regue com o vinho e, quando este evaporar, junte novamente o bacalhau.<\/p>\n

04.-<\/strong> Quando estiver apuradinho, polvilhe com coentros e sirva de seguida.<\/p>\n

– Uma prepara\u00e7\u00e3o d’ A Cozinha do Apokalypsus, baseada e adaptada de uma receita publicada no site Teleculin\u00e1ria<\/a>. [\/nota]<\/p>\n

\u00a9 20.Mar.2019<\/p>\n

Visita: \"free<\/a>
\n\ud83d\udce7 culinaria@apokalypsus.live<\/a><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"\"\" \"\"
\n\"\"\"\" \"\"
\nWebdesigner, Computer Networks and Systems,<\/em><\/span>
\nProgrammer, Astronomer, Photographer, Blogger, Culinary Cook,<\/em><\/span>
\nDigital Content, Certificate Microsoft Network Server,<\/em><\/span>
\nAdministrative and Financial Manager, IA, Scientific Researcher,
\nMusician: Drummer and Vocalist
\nPortal: https:\/\/inforgomes.pt\/<\/a><\/em><\/span>
\n\"\" \"\" \"\"<\/p>\n

published in: Mar\u00e7o 20, 2019<\/p>\n

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  Ingredientes: – 500 g de bacalhau desfiado demolhado – 700 g de am\u00eaijoas – 100 g de pimentos tricolor em tiras – 2 cebolas – 1 colher de sopa de alho picado – 1 \u00bd dl de vinho branco … Continue reading →<\/span><\/a><\/p>\n

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<\/div>\n","protected":false},"author":1,"featured_media":560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[18,24,40,44,82,98,137,152,289,305,306,328,339,380,398],"tags":[],"class_list":["post-554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alho","category-ameijoas","category-azeite","category-bacalhau","category-cebola","category-coentros-frescos","category-ervas-aromaticas","category-farinha-de-trigo","category-passata-de-tomate-com-manjericao-e-oregaos","category-pimentos-tricolor-em-tiras","category-piripiri","category-receitas","category-sal","category-temperos","category-vinho-branco"],"_links":{"self":[{"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/posts\/554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/comments?post=554"}],"version-history":[{"count":2,"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/posts\/554\/revisions"}],"predecessor-version":[{"id":7734,"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/posts\/554\/revisions\/7734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/media?parent=554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/categories?post=554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apokalypsus.live\/apokalypsus-live\/wp-json\/wp\/v2\/tags?post=554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}